Japanese Artistry. Balinese Spirit.

MYKAZA is a vibrant bar and restaurant located in the heart of Canggu, Bali, where culinary artistry meets a unique cultural fusion. Blending Japanese precision with Indonesian flavors, creating a distinctive dining experience.
Taste the Fusion

Our Story

The Soul of the House
Located within the iconic walls of The Arc House, MYKAZA is a vibrant sanctuary in the heart of Canggu where global artistry meets local soul. We are the culinary pulse of the hotel, a place where the meticulous precision of Japanese tradition meets the rhythmic heritage of Indonesia.

Artistry on the Table

Signature Dishes. Classic Roots.

Scallops Ceviche
Fresh scallops in coconut leche de tigre, topped with Sambal Matah and finished with lemon-basil oil
$16.99
Babi Guling Dry Ramen
Noodles tossed in a savory bone broth reduction, confit pork belly, Ajitama egg, Sambal Embe, cucumber, coriander, crispy shallots.
$16.99
Hamachi Miso-Matah
Seared Hamachi fillet, Den Miso marinade, topped with Sambal Matah. Served with Confit garlic-sweet potato mash.
$16.99
Katsu Bali-Curry
Crispy chicken paired with a fragrant, spice-rich Balinese curry sauce. Served with steamed rice.
$16.99
Mb5 Oishi Tenderloin Shioyaki
Salt-grilled, topped with Balinese Sambal Matah and drizzled with our signature steak sauce
$16.99
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Signature Dishes.
‍Classic Roots.

At MYKAZA, every dish is a dialogue between cultures. Crafted by two culinary visionaries who share a passion for precision, creativity, and soulful flavours, Chef Antok and Chef Gerardo bring Japanese techniques and Indonesian flavours to life, creating a dining experience that transcends borders.
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CHEF ANTOK

Indonesian-born, Japanese-trained Chef Antok blends discipline with creativity, crafting soulful dishes that honour tradition and surprise the palate.

CHEF GERARDO

From Mexico to Bali, Gerardo brings global artistry and bold flavours, infusing Japanese precision with vibrant culinary storytelling

Inclusive Dining

Our menus embrace all dietary paths, thoughtfully crafted to ensure every guest feels welcome whether plant‑based, gluten‑free or simply curious.

Local Flavours

We source our ingredients locally and sustainably, transforming produce into refined dishes that honour tradition while supporting the community.

Conscious Cuisine

We create dishes that honour health, balance, and flavour, ensuring a guilt‑free dining experience.

Rooted in Experience

In the heart of Canggu, MYKAZA stands as a testament to the beauty of a respectful dialogue between cultures. Our story is one of creative collision. A place where the meticulous precision of Japanese tradition meets the vibrant, rhythmic soul of Indonesia.
Our Story

The Cocktail Experience

Every sip tells a story — refined, refreshing, and perfectly in tune with your plate
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Spice Of Island

Our refreshing take on the traditional Balinese Jamu

Nihon Bird

A refreshing Rum and Campari tropical mix with hints of yuzu and tepache

Spice Of Island

Our refreshing take on the traditional Balinese Jamu

Nihon Bird

A refreshing Rum and Campari tropical mix with hints of yuzu and tepache

Spice Of Island

Our refreshing take on the traditional Balinese Jamu

Our Location

Level 2, The Arc House Canggu, Jl. Raya, Batu Bolong, No. 21B, Br. Pipitan, Canggu, Kabupaten, Badung Bali​
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BREAKFAST
7:00 AM - 10:30 AM
LUNCH
11 AM - 2:30 PM
A LA Carte
11 AM - 10:30 PM
Cocktail Bar
4 pm – 11:45 pm

Happenings

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Sunday Set at Mykaza

Canggu’s New Sunday Standard. Bottomless brunch. DJ Set. Food set $488K++ Food & drinks Set $988K++

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